Commercial Electric Combi-Oven and Steamer 10 layer

Size:847*771*1060mm
Capacity:10*1/1GN
Output:80-150
Pan size:1/1,1/2,2/3,1/3,2/8GN
Infall:R3/4
Outfall:DN50
Water Pressure:150-600kPa or 0.15-0.6Mpa
Hp:18.6kW
Fuse:3*32A
Volts:3NAC380V
Roast Power:18kW
Steam Power:18kW
1. All stainless steel body, oven chamber stretched by roud corner, easyto cleaning
2. Efficient heating controller, heating fast
3. With 50 commonly menus in manual type oven for long-term use
4. With 100 menus in digital controlled type, multifunction
5. With 360 degresss hot air heating, steam function, make temperature more uniform
6. The steam boiler spray function ensures sufficient steam
7. Temperature sensor inside the food ensure the food to be cooked
8. Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
9. Three-level Self-cleaning system, save time and energy