Electric Combi-Oven and Steamer 6 layer

Size:847*771*782mm
Capacity:6*1/1GN
Output:30-80
Pan size:1/1,1/2,2/3,1/3,2/8GN
Infall:R3/4
Outfall:DN50
Water Pressure:150-600kPa or 0.15-0.6Mpa
Hp:11kW
Fuse:3*16A
Volts:3NAC380V
Roast Power:10kW
Steam Power:9kW
1. All stainless steel body, oven chamber stretched by roud corner, easy to cleaning
2. Efficient heating controller, heating fast
3. With 50 commonly menus in manual type oven for lon-term use
4. With 100 menus in digital controlled type, multifunction
5. With 360 degrees hot air heating, steam function, make temperature more uniform
6. The steam biler spray function ensures sufficient steam
7. Temperature sensor inside the food ensure the food to be cooked
8. Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
9. Three-level Self-cleaning function, save time and energy