SHOP CATEGORY
Cutlery
1328 public items
Shop productCxd017 Fruit Fork(Two Teeth), SUS 304, L14*W1.5cmL14*W1.5cm →
Shop productSt#7401 Series, Steak Knife, 250mm, SUS 420View details →
Shop productSt#191 Series, Steak Knife, 220mm, SUS 420View details →
Shop productSt#5014 Series, Table Spoon, 205mm, SUS 304View details →
Shop productSt#5014 Series, Steak Knife, 241mm, SUS 420View details →
Shop productSt#5014 Series, Dessert Knife, 215mm, SUS 420View details →
Shop productSatisfied Tea Spoon, SUS 304, L13.8cmL13.8cm →
Shop productCx003 Table Spoon, SUS 410, L19.7*W4.3cmL19.7*W4.3cm →
Shop productCx-11 Tea Fork, SUS 430, L16.8*W2.3cmL16.8*W2.3cm →
Shop product1010 Series 2#round Spoon, SUS 410, L16.7*W4.5cmL16.7*W4.5cm →
Shop productCxd017 Tea Spoon, SUS 304, L13.3*W2.5cmL13.3*W2.5cm →
Shop productButter Knife with Holes SilverView details →
Shop productG161 Series 4.5" Triple Chopstick Rest - Gray Chopstick HolderL11.3 x W3.5 x H1.7 cm →
Shop productJapanese Chopstick 1 Pair BlackL24.3 cm →
Shop productJapanese Chopstick 1 Pair BlackL23.5 cm →
Shop productStglacier Series-Ice Spoon, 199mm, SUS 304View details →
Shop productRomantic Cake ServerL35 cm →
Shop productKnife, PP+ Stainless Steel, PP+ Stainless Steel, BlueL17.7 cm →
Shop productSb006 Series-Dessert KnifeView details →
Shop productSt#5014 Series, Butter Knife, 167mm, SUS 420View details →
Shop productCxd021 Table Knife, SUS 420, L24.5*W2.5cmL24.5*W2.5cm →
Shop productCxd021 Steak Knife, SUS 420, L24.5*W2.5cmL24.5*W2.5cm →
Shop productCxd021 Table Fork, SUS 304, L20.5*W4.6cmL20.5*W4.6cm →
Shop productCxd021 Table Spoon, SUS 304, L21*W2.7cmL21*W2.7cm →
Shop productCxd021 Tea Fork, SUS 304, L15.2*W2.1cmL15.2*W2.1cm →
Shop productCxd021 Tea Spoon, SUS 304, L14.8*W3.2cmL14.8*W3.2cm →
Shop productSoup Ladle, Walnut Wood+ SUS 304, L23.5*W6cmL23.5*W6cm →
Shop productLace Three Teeth Fork, SUS 304, L15.5cmL15.5cm →
Shop product1010 Series 1#monkey Spoon, SUS 410, L20.6*W4.4cmL20.6*W4.4cm →
Shop product1010 Series 2#monkey Spoon, SUS 410, L18.5*W3.9cmL18.5*W3.9cm →